<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3371641298570179577</id><updated>2012-01-29T12:36:09.207-08:00</updated><category term='argentina food recipes'/><title type='text'>ARGENTINA FOOD RECIPES</title><subtitle type='html'>All Argentina Fodd Recipes</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-6698712668761660733</id><published>2011-09-18T19:30:00.000-07:00</published><updated>2011-09-19T18:46:29.072-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>ARGENTINA FOOD : SOUP PUERTO MADRYN-STYLE</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Rx2p60khq-o/TnfwbJRK__I/AAAAAAAABVw/eBQ_JUEgk50/s1600/argentina%2Bsoup%2Brecipe.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 246px; height: 177px;" src="http://4.bp.blogspot.com/-Rx2p60khq-o/TnfwbJRK__I/AAAAAAAABVw/eBQ_JUEgk50/s320/argentina%2Bsoup%2Brecipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5654252206322024434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ARGENTINA FOOD : SOUP PUERTO MADRYN-STYLE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;... a great &lt;span style="font-weight: bold;"&gt;ARGENTINA food recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;ARGENTINA FOOD RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 small onion, finely chopped&lt;/li&gt;&lt;li&gt;3 tablespoons oil&lt;/li&gt;&lt;li&gt;a pinch of saffron&lt;/li&gt;&lt;li&gt;1 liter (about 1 quart) fish stock&lt;/li&gt;&lt;li&gt;3 tablespoons rice&lt;/li&gt;&lt;li&gt;1 tablespoon parsley, finely chopped&lt;/li&gt;&lt;li&gt;16 mussels, washed, chopped&lt;/li&gt;&lt;li&gt;salt and pepper&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;ARGENTINA FOOD RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Preparation time: 15 minutes Cooking time: 30 minutes Wine: Sémillon from Mendoza&lt;br /&gt;Fry the onion in a pan until brown, add the boiling stock and the saffron; let it simmer for a few minutes. Add the rice and let it simmer for ten minutes, until it becomes tender.&lt;br /&gt;Wash the sand from the mussels, remove them from their shells and chop them up. Add to the soup and finish cooking the rice, keeping the pan covered.&lt;br /&gt;Season with salt and pepper.&lt;br /&gt;It can be served in bowls, cups or soup-plates, with a generous sprinkling of chopped parsley. The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready to serve...nice...! Enjoy the soup !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-6698712668761660733?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/6698712668761660733/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=6698712668761660733' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/6698712668761660733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/6698712668761660733'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2008/12/soup-puerto-madryn-style.html' title='ARGENTINA FOOD : SOUP PUERTO MADRYN-STYLE'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Rx2p60khq-o/TnfwbJRK__I/AAAAAAAABVw/eBQ_JUEgk50/s72-c/argentina%2Bsoup%2Brecipe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-1826878749046749104</id><published>2011-06-24T23:51:00.000-07:00</published><updated>2011-06-24T23:51:00.114-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>FLAN FROM ARGENTINA</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;FLAN FROM ARGENTINA    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 c. sugar&lt;/li&gt;&lt;li&gt;1/4 c. boiling water&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe &lt;/span&gt;INSTRUCTIONS&lt;br /&gt;In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from heat and very slowly stir in boiling water. Stir until smooth. Pour into shallow round baking dish, 10 inches.&lt;br /&gt;&lt;br /&gt;CUSTARD:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 c. sweetened condensed milk&lt;/li&gt;&lt;li&gt;1 c. milk&lt;/li&gt;&lt;li&gt;4 eggs&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe &lt;/span&gt;INSTRUCTIONS&lt;br /&gt;Mix all ingredients thoroughly and pour over cooled caramelized sugar. Pour slowly so caramelized sugar stays on bottom. Place in a water bath. Bake at 350 degrees for 1 to 1 1/2 hours until set.&lt;br /&gt;Remove from oven and let cool. Chill in refrigerator. Loosen edges and turn out onto flat dish to serve. Top with fresh strawberries...nice ! Enjoy it !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-1826878749046749104?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/1826878749046749104/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=1826878749046749104' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/1826878749046749104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/1826878749046749104'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2011/06/flan-from-argentina.html' title='FLAN FROM ARGENTINA'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-645963114152534152</id><published>2011-06-15T23:52:00.000-07:00</published><updated>2011-06-15T23:52:00.438-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>ARGENTINA FOOD RECIPE : FLAUTAS</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;ARGENTINA FOOD RECIPE : FLAUTAS    &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 can (12 oz.) roast beef from Argentina, undrained, or your own leftover roast beef&lt;/li&gt;&lt;li&gt;1 doz. corn tortillas&lt;/li&gt;&lt;li&gt;Vegetable oil&lt;/li&gt;&lt;li&gt;Toothpicks&lt;/li&gt;&lt;li&gt;2 avocados&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe &lt;/span&gt;INSTRUCTIONS&lt;br /&gt;Put roast beef in bowl and shred with fork. Warm tortillas slightly.&lt;br /&gt;(Otherwise they break when you try to roll them.) Put some roast beef on one end of the tortilla and roll (a thin roll like an enchilada). Secure with toothpick. Fry in hot oil on all sides until crisp.&lt;br /&gt;Peel and mash avocados and add salt to taste. Garnish the top of each flauta with avocado, or spoon some on each plate for dipping.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-645963114152534152?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/645963114152534152/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=645963114152534152' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/645963114152534152'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/645963114152534152'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2011/06/argentina-food-recipe-flautas.html' title='ARGENTINA FOOD RECIPE : FLAUTAS'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-4134116685236921350</id><published>2011-05-15T23:55:00.000-07:00</published><updated>2011-05-15T23:55:00.179-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Argentina Food Chicken Empanadas</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Chicken empanadas&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;# 2 cups cooked chicken meat. This should be cut into small pieces.&lt;br /&gt;# 1/2cup fine lard&lt;br /&gt;# 1 large chopped onion&lt;br /&gt;# 1 scallion diced finely.&lt;br /&gt;# 2 tablespoons flour, leveled&lt;br /&gt;# 1/2 cup chicken broth, to near boil (Vegetable broth can be substituted)&lt;br /&gt;# 1 to 2 table spoons paprika&lt;br /&gt;# t teaspoon ground cumin&lt;br /&gt;# 1/2 to 3 teaspoon crushed red pepper (depending on heat)&lt;br /&gt;# Diced parsley to taste, salt.&lt;br /&gt;     &lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe &lt;/span&gt;INSTRUCTIONS:&lt;br /&gt;&lt;br /&gt;1. Heat lard in medium or large sized frying pan,&lt;br /&gt;2. Add onion then cook till they brown&lt;br /&gt;3. Add scallions, these should be diced small.&lt;br /&gt;4. Add flour, cook till brown, then add broth (Chicken or vegetable).&lt;br /&gt;5. Add all spices (Paprika, cumin, crushed red pepper, chopped parsley) and cook for one minute. Be sure and mix ingredients.&lt;br /&gt;6. Add chicken meat, season to taste. If mixture turns out too think correct it by adding a little more broth or water. Let cool before filling empanadas...nice ! Enjoy it !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-4134116685236921350?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/4134116685236921350/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=4134116685236921350' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/4134116685236921350'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/4134116685236921350'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2011/05/argentina-food-chicken-empanadas.html' title='Argentina Food Chicken Empanadas'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-2572878463881694961</id><published>2011-04-15T23:56:00.000-07:00</published><updated>2011-04-15T23:56:00.179-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Argentina Cheese Empanadas</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Argentina Cheese Empanadas&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe Ingredients:&lt;/span&gt;&lt;br /&gt;# 2 cups roughly grated cheese (mozzarella is best)&lt;br /&gt;# 2 eggs separated&lt;br /&gt;# 1 - 1/2 tablespoon flour&lt;br /&gt;# Salt and nutmeg to taste.&lt;br /&gt;     &lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe &lt;/span&gt;INSTRUCTIONS:&lt;br /&gt;&lt;br /&gt;1. Beat egg yolks until yellow colored, add spices and fold in flour.&lt;br /&gt;2. Beat egg whites till stiff peaks form, add salt and let sit.&lt;br /&gt;3. Blend grated cheese into egg yolk mixture, and then carefully fold in egg whites.&lt;br /&gt;4. Place fillings by tablespoonfuls into dough rounds. Fold over and seal, bake in very hot oven until brown. (around 400’ – 450’). Serve hot.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-2572878463881694961?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/2572878463881694961/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=2572878463881694961' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/2572878463881694961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/2572878463881694961'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2011/04/argentina-cheese-empanadas.html' title='Argentina Cheese Empanadas'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-5670566889542625615</id><published>2009-07-03T03:22:00.001-07:00</published><updated>2011-03-12T17:00:35.648-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>ALFAJORES DANUBIO</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Uv8QlCKWRH0/Ssl2EBer6XI/AAAAAAAAA2w/TidhvG3sEac/s1600-h/sweet+layered+pastries.jpeg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 172px; height: 130px;" src="http://3.bp.blogspot.com/_Uv8QlCKWRH0/Ssl2EBer6XI/AAAAAAAAA2w/TidhvG3sEac/s320/sweet+layered+pastries.jpeg" alt="" id="BLOGGER_PHOTO_ID_5388968240614205810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;ALFAJORES DANUBIO&lt;/span&gt;&lt;span style="font-size:180%;"&gt; &lt;/span&gt;(Sweet Layered Pastries)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipes Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;* 250 g ground almonds&lt;br /&gt;* 300 g butter&lt;br /&gt;* 225 g confectioners' sugar&lt;br /&gt;* lemon, rind of&lt;br /&gt;* vanilla essence&lt;br /&gt;* 3 eggs&lt;br /&gt;* almond essence&lt;br /&gt;* 1/4 kg plain flour&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipes &lt;/span&gt;Instructions&lt;br /&gt;&lt;br /&gt;1.Beat the butter with the sugar and essences.&lt;br /&gt;2.Add the eggs one at a time.&lt;br /&gt;3.Incorporate the flour and the almonds and knead lightly.&lt;br /&gt;4.Place dough in the fridge for about 1/2 hour.&lt;br /&gt;5.Roll out the dough and cut out rounds.&lt;br /&gt;6.Bake at 350 degrees F for about 20 minutes on greased and floured baking sheets.&lt;br /&gt;7.Take 2 rounds and put the together with marmalade, melted chocolate or dulce de leche.&lt;br /&gt;8.then you can also roll the wet edges in shaved coconut.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready to serve...enjoy it !&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/argentina-chimi-churri-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;argentina-chimi-churri-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-5670566889542625615?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/5670566889542625615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=5670566889542625615' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/5670566889542625615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/5670566889542625615'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/07/alfajores-danubio.html' title='ALFAJORES DANUBIO'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uv8QlCKWRH0/Ssl2EBer6XI/AAAAAAAAA2w/TidhvG3sEac/s72-c/sweet+layered+pastries.jpeg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-8364919792230007698</id><published>2009-06-03T03:21:00.000-07:00</published><updated>2011-03-12T16:35:07.058-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Argentina Food Recipe :Empanadas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-w-dpEfya1Y8/TXwQauOufVI/AAAAAAAABL4/mCNPNDF2mJg/s1600/argentina%2Bempanadas.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 275px; height: 183px;" src="http://3.bp.blogspot.com/-w-dpEfya1Y8/TXwQauOufVI/AAAAAAAABL4/mCNPNDF2mJg/s320/argentina%2Bempanadas.jpg" alt="" id="BLOGGER_PHOTO_ID_5583355689305013586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;Argentina Food Recipes : Empanadas&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipes Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;* 1 lb ground beef&lt;br /&gt;* 1 cup chopped onion&lt;br /&gt;* 1 tablespoon oregano&lt;br /&gt;* 1 teaspoon ground cumin&lt;br /&gt;* 1/2-1 teaspoon red pepper&lt;br /&gt;* 1/2 cup raisins&lt;br /&gt;* 1/2 cup chopped olive&lt;br /&gt;* salt &amp;amp; pepper&lt;br /&gt;* croissant dough or phyllo dough&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipes &lt;/span&gt;Instructions&lt;br /&gt;1.Cook beef, onions, oregano, cumin and red pepper till onions are almost transparent.&lt;br /&gt;2.Turn off burner and add raisins, olives, salt and pepper.&lt;br /&gt;3.The dough should be in the shape of a circle 4-5 inches in diameter (shape croissant dough or cut circles in phyllo).&lt;br /&gt;4.Place 1 Tablespoon of filling in the middle.&lt;br /&gt;5. Fold dough in half and press edges together.&lt;br /&gt;6.Make a seal by folding over the edge of the dough.&lt;br /&gt;7.Brush top of empanadas with milk and place on greased cookie sheet.&lt;br /&gt;8.Bake in 425F degree oven until browned on bottom and top...and the Argentina Food recipe os empanadas is ready to serve...enjoy it !&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/argentina-chimi-churri-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;argentina-chimi-churri-sauce.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-8364919792230007698?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/8364919792230007698/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=8364919792230007698' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/8364919792230007698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/8364919792230007698'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/06/argewntina-food-recipe-empanadas.html' title='Argentina Food Recipe :Empanadas'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-w-dpEfya1Y8/TXwQauOufVI/AAAAAAAABL4/mCNPNDF2mJg/s72-c/argentina%2Bempanadas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-4173510674723350479</id><published>2009-02-25T00:03:00.000-08:00</published><updated>2011-03-12T17:01:29.843-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Argentina Food Recipe : Milanesa Napolitana</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipe : Milanesa Napolitana&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;....a nice &lt;span style="font-weight: bold;"&gt;Argentina food recipe &lt;/span&gt;to try ! Nice one !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipes Ingredient&lt;/span&gt;s:&lt;br /&gt;# 2 pounds of cut meat strips&lt;br /&gt;# 3 eggs&lt;br /&gt;# 2 heads of garlic&lt;br /&gt;# 1 can of tomato sauce&lt;br /&gt;# 1 lb of port cheese&lt;br /&gt;# oregano&lt;br /&gt;# flour&lt;br /&gt;# bread crumps&lt;br /&gt;# oil&lt;br /&gt;# salt&lt;br /&gt;# milk&lt;br /&gt;# parsly&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipes &lt;/span&gt;INSTRUCTIONS:&lt;br /&gt;Prepare the meat&lt;br /&gt;1) Get the meat&lt;br /&gt;2) Remove the fat&lt;br /&gt;3) Cut the meat into long, thin slices.&lt;br /&gt;4) Salt both sides of the meat&lt;br /&gt;&lt;br /&gt;Prepare the eggs and bread crumbs&lt;br /&gt;1) In a large, deep plate add the bread crumbs and flour (You don't need to add it all)&lt;br /&gt;2) Prepare another deep plate or bowl with the eggs, beat them then add some salt&lt;br /&gt;3) Dice the parsly and garlic.&lt;br /&gt;4) Add oregano, diced parsly and diced garlic with the eggs, mix well.&lt;br /&gt;&lt;br /&gt;Making the milanesas&lt;br /&gt;1) Put the thin meat strips into the egg mixture, then put it into the bread crumb mixture.&lt;br /&gt;2) Once again put the meat into the eggs, and then the bread crumbs.&lt;br /&gt;3) The meat should be covered with the bread crumbs&lt;br /&gt;4) Add oil to a frying pan, when the oil is hot begin to fry the breaded meat.&lt;br /&gt;5) Flip the meat to allow it to cook on both sides.&lt;br /&gt;6) When the breaded meat is cooked, place it on a plate with paper towels to absorb the oil.&lt;br /&gt;7) Heat the tomato sause.&lt;br /&gt;8) Move the milanesas to another flat pan.&lt;br /&gt;9) Cover the milanesas in salsa, then cut slices of cheese and place them on the salsa.&lt;br /&gt;You should almost cover the whole milanesa in salsa and cheese.&lt;br /&gt;10) Place the pan of milanesas in the oven, the cheese should melt.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; of Napolitana is ready to serve...delicious !&lt;br /&gt;&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/argentina-chimi-churri-sauce.html"&gt;&lt;span style="font-weight: bold;"&gt;argentina-chimi-churri-sauce&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-4173510674723350479?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/4173510674723350479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=4173510674723350479' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/4173510674723350479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/4173510674723350479'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/02/milanesa-napolitana.html' title='Argentina Food Recipe : Milanesa Napolitana'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-6131727209159064131</id><published>2009-02-25T00:01:00.000-08:00</published><updated>2011-03-12T17:02:28.066-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Argentina Food : Pollo (Marinated Chicken)</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt; Argentina Food: Pollo (Marinated Chicken)&lt;/span&gt;&lt;/span&gt;... a nice &lt;span style="font-weight: bold;"&gt;Argentina food recipes&lt;/span&gt; to try ! Great !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Argentina Food Recipes Ingredients&lt;/span&gt;:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 whole chicken, about 4 pounds&lt;/li&gt;&lt;li&gt;1 onion, cut up&lt;/li&gt;&lt;li&gt;2 carrots, sliced&lt;/li&gt;&lt;li&gt;1 bay leaf&lt;/li&gt;&lt;li&gt;1 teaspoon rosemary&lt;/li&gt;&lt;li&gt;1 glass of white wine&lt;/li&gt;&lt;li&gt;1 apple, grated&lt;/li&gt;&lt;li&gt;1 tablespoon of sugar&lt;/li&gt;&lt;li&gt;salt and pepper&lt;/li&gt;&lt;li&gt;lemon juice&lt;/li&gt;&lt;/ul&gt;     &lt;span style="font-weight: bold;"&gt;Argentina Food Recipes Instructions&lt;/span&gt;:&lt;br /&gt;1) Wash the chicken, cut it in pieces and season well with salt and pepper.&lt;br /&gt;2) Place in a glass baking dish.&lt;br /&gt;3) And add the onions, carrots, bayleaf, rosemary, and wine.&lt;br /&gt;4) Cover with foil and place in the fridge to marinate for 24 hours.&lt;br /&gt;5) After 24 hours roast the chicken for 1 hour, use the same dish covered with the same foil&lt;br /&gt;6) Now in another bowl grate the apple and mix it with the water and sugar.&lt;br /&gt;7) After roasting the chicken for 1 hour remove the foil&lt;br /&gt;8) Cover the chicken in the apple mixture&lt;br /&gt;9) Continue cooking the chicken for 20 minutes or more until the chicken is browned and ready.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready to serve....great ! Enjoy it !&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/milanesa-napolitana.html"&gt;&lt;span style="font-weight: bold;"&gt;milanesa-napolitana.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-6131727209159064131?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/6131727209159064131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=6131727209159064131' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/6131727209159064131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/6131727209159064131'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/02/pollo-marinated-chicken.html' title='Argentina Food : Pollo (Marinated Chicken)'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-1910969390461429942</id><published>2009-02-24T23:59:00.002-08:00</published><updated>2009-10-04T21:30:04.184-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Pastel de Papas</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Pastel de Papas&lt;/span&gt;&lt;/span&gt;...another nice &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; to try ! Great !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;4 cups of mashed potatoes (add butter and salt to taste)&lt;/li&gt;&lt;li&gt;2 eggs&lt;/li&gt;&lt;li&gt;1/2 teaspoon of chopped parsley&lt;/li&gt;&lt;li&gt;2 tablespoons of grated cheese&lt;/li&gt;&lt;li&gt;1 onion, diced&lt;/li&gt;&lt;li&gt;2 tomatoes, diced&lt;/li&gt;&lt;li&gt;1 tablespoon tomato sauce&lt;/li&gt;&lt;li&gt;1 minced clove of fresh garlic (may replace with powder)&lt;/li&gt;&lt;li&gt;1/2 cup of oil&lt;/li&gt;&lt;li&gt;2 cups ground beef&lt;/li&gt;&lt;li&gt;Spices to taste&lt;/li&gt;&lt;/ul&gt;    &lt;br /&gt;INSTRUCTIONS:&lt;br /&gt;1) Heat the oil. Fry onions and garlic.&lt;br /&gt;2) Stir in tomatoes and tomatoe sauce when onions turn light brown.&lt;br /&gt;3) When tomatoes are cooked, stir in ground beef.&lt;br /&gt;4) Continue stirring to blend well all ingredients. Add the cheese and parsley&lt;br /&gt;5) Cook until beef is brown. Remove fire and then season.&lt;br /&gt;6) Oil a baking dish and then spread potatoes on bottom.&lt;br /&gt;7) Spread the ground beef above the potatoes.&lt;br /&gt;8) Cover the ground beef with the remaining mashed potatoes.&lt;br /&gt;9) Bake in oven till the top is lightly browned.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready to serve...nice one ! Enjoy it !&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/pollo-marinated-chicken.html"&gt;&lt;span style="font-weight: bold;"&gt;pollo-marinated-chicken.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-1910969390461429942?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/1910969390461429942/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=1910969390461429942' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/1910969390461429942'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/1910969390461429942'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/02/pastel-de-papas.html' title='Pastel de Papas'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-5363672935409512172</id><published>2009-02-24T23:59:00.001-08:00</published><updated>2009-10-04T21:30:43.389-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Ñoquis de papas (Potato Noquis)</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Ñoquis de papas (Potato Noquis)&lt;/span&gt;&lt;/span&gt;... a great &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; to try ! Nice !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;# 1 potato for each person&lt;br /&gt;# 1/3 cup of flour for each potato&lt;br /&gt;# salt (to taste)&lt;br /&gt;   &lt;br /&gt;INSTRUCTIONS:&lt;br /&gt;&lt;br /&gt; 1. Cook the potatoes&lt;br /&gt; 2. Mash the potatoes, add salt to taste&lt;br /&gt; 3. Add the flour&lt;br /&gt; 4. Mix it till you have a soft texture (if necessary add more flour)&lt;br /&gt; 5. Move the mixture to a flour covered table for forming&lt;br /&gt; 6. Cut the mixture into small strips (more or less the size of a carrot)&lt;br /&gt; 7. Cut the strips into small squares&lt;br /&gt; 8. Run a fork along the outside of each square to add design (optional)&lt;br /&gt; 9. Let them dry for a few minutes, keeping the squares separated so they dont stick&lt;br /&gt;10. Boil water with salt. Carfully add the ñoquies to the boiling water&lt;br /&gt;11. Stir slowly and with care&lt;br /&gt;12. When the ñoquies stop floating, stop the fire and strain them from the pot&lt;br /&gt;13. Ñoquies are great with tomato salsa and grated cheese&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready to serve...nice one ! Enjoy !&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/pastel-de-papas.html"&gt;&lt;span style="font-weight: bold;"&gt;pastel-de-papas&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-5363672935409512172?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/5363672935409512172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=5363672935409512172' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/5363672935409512172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/5363672935409512172'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/02/noquis-de-papas-potato-noquis.html' title='Ñoquis de papas (Potato Noquis)'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-1526072454024952975</id><published>2009-02-24T23:57:00.000-08:00</published><updated>2009-10-04T21:31:44.080-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>Fish Empanadas</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Fish Empanadas&lt;/span&gt;...a nice Argentina food recipe to try !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;# 2 cups any white fish, boiled. Remember to debone the fish.&lt;br /&gt;# 1 medium onion chopped&lt;br /&gt;# 1/2 medium red pepper in very thin strips&lt;br /&gt;# 1 large tomato seeded and peeled in wedges.&lt;br /&gt;# 3 tablespoons olive oil (cold pressed is prefered).&lt;br /&gt;# 1 tablespoon tomato extract&lt;br /&gt;# 3 tablespoons vegetable or fish broth (water can also be used)&lt;br /&gt;# paprika and salt to taste&lt;br /&gt;# Breadcrumb, garlic and chopped parsley mix.&lt;br /&gt;   &lt;br /&gt;INSTRUCTIONS:&lt;br /&gt;1. Combine Oil, chopped onion, red pepper and tomato.&lt;br /&gt;2. Add tomato extract, paprika and salt to form a rather thick sauce. (if sauce comes out too thick, add more broth)&lt;br /&gt;3. Mix in fish with sauce, and if sauce has not thickened, add breadcrumb garlic mix. (Adjust for salt)&lt;br /&gt;4. Fill rounds of doe with fish filling and bake in a hot oven. (around 350’- 400’)&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready to serve ...great !&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/noquis-de-papas-potato-noquis.html"&gt;&lt;span style="font-weight: bold;"&gt;noquis-de-papas-potato-noquis.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-1526072454024952975?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/1526072454024952975/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=1526072454024952975' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/1526072454024952975'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/1526072454024952975'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/02/fish-empanadas.html' title='Fish Empanadas'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-5049906566173648289</id><published>2009-02-24T23:50:00.001-08:00</published><updated>2009-10-04T21:32:41.038-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>ARGENTINA EMPANADAS</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;ARGENTINA EMPANADAS&lt;/span&gt;&lt;/span&gt;    ....a nice &lt;span style="font-weight: bold;"&gt;Argentina Food Recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 pkg. egg roll skins&lt;/li&gt;&lt;li&gt;1 lb. ground meat&lt;/li&gt;&lt;li&gt;1 onion&lt;/li&gt;&lt;li&gt;1 garlic&lt;/li&gt;&lt;li&gt;2 boiled eggs, chopped&lt;/li&gt;&lt;li&gt;1/2 c. raisins&lt;/li&gt;&lt;li&gt;Salt &amp;amp; pepper&lt;/li&gt;&lt;li&gt;Oil for frying&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Saute meat in skillet with onion and garlic, drain fat. Add eggs and raisins. Fill egg roll skins, fold over and seal. Fry on both sides in oil. The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; of empanadas is ready...enjoy !&lt;br /&gt;&lt;a href="http://argentina-food-recipes.blogspot.com/2009/02/fish-empanadas.html"&gt;&lt;span style="font-weight: bold;"&gt;fish-empanadas.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-5049906566173648289?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/5049906566173648289/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=5049906566173648289' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/5049906566173648289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/5049906566173648289'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/02/argentina-empanadas.html' title='ARGENTINA EMPANADAS'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-4373076636260823973</id><published>2009-02-24T23:48:00.000-08:00</published><updated>2009-04-01T06:59:09.461-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>ARGENTINA CHIMI - CHURRI SAUCE</title><content type='html'>ARGENTINA CHIMI - CHURRI SAUCE     ...A great &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; to try ! Great sauce !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Parsley&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Vine gar, apple or wine&lt;/li&gt;&lt;li&gt;Ground chile peppers&lt;/li&gt;&lt;li&gt;Oregano&lt;/li&gt;&lt;li&gt;Cumin&lt;/li&gt;&lt;li&gt;Salt &amp;amp; pepper&lt;/li&gt;&lt;li&gt;Bay leaves&lt;/li&gt;&lt;li&gt;Lemon juice&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Chop up lots of parsley and some cloves of garlic. Mix it into a base of oil and vinegar. Add to taste, everything else.&lt;br /&gt;Use as a basting sauce for beef or chicken or sausages on the grill and serve at the table as well. The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready ... enjoy it !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-4373076636260823973?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/4373076636260823973/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=4373076636260823973' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/4373076636260823973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/4373076636260823973'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2009/02/argentina-chimi-churri-sauce.html' title='ARGENTINA CHIMI - CHURRI SAUCE'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3371641298570179577.post-6510511422775012583</id><published>2008-12-28T19:38:00.000-08:00</published><updated>2009-04-01T06:59:18.273-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='argentina food recipes'/><title type='text'>BACON WRAPS FROM ARGENTINA</title><content type='html'>BACON WRAPS ...another great &lt;span style="font-weight: bold;"&gt;ARGENTINA food recipe&lt;/span&gt; to try...Its recommended !&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 package bacon&lt;/li&gt;&lt;li&gt;1 loaf bread&lt;/li&gt;&lt;li&gt;1 can sweet condensed milk&lt;/li&gt;&lt;li&gt;about 3 cups shredded cheddar cheese&lt;/li&gt;&lt;li&gt;Worcestershire to taste&lt;/li&gt;&lt;li&gt;mustard to taste&lt;/li&gt;&lt;li&gt;toothpicks&lt;/li&gt;&lt;/ul&gt;INSTRUCTIONS&lt;br /&gt;Cut the package of bacon in half (not lengthwise), take three slices of the cut bacon and lay them side by side. Remove the crust from a slice of bread. Place the slice of bread on top of the three slices of bacon and flatten it.&lt;br /&gt;Next, mix the sweetened condensed milk with mustard and Worcestershire sauce to taste. The mixture is should be sweet and sour. Spoon the mix on top of the bread.&lt;br /&gt;Sprinkle a handful of shredded cheddar cheese over the milk mixture.&lt;br /&gt;Roll the three pieces of bacon up and skewer three toothpicks through the rolls making three separate sections. Then cut the roll into thirds.&lt;br /&gt;Repeat until all of the bacon is used up. When finished making the wraps, put them on a broiling pan and bake at 375°F The &lt;span style="font-weight: bold;"&gt;Argentina food recipe&lt;/span&gt; is ready to serve....enjoy it !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3371641298570179577-6510511422775012583?l=argentina-food-recipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://argentina-food-recipes.blogspot.com/feeds/6510511422775012583/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3371641298570179577&amp;postID=6510511422775012583' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/6510511422775012583'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3371641298570179577/posts/default/6510511422775012583'/><link rel='alternate' type='text/html' href='http://argentina-food-recipes.blogspot.com/2008/12/bacon-wraps-from-argentina.html' title='BACON WRAPS FROM ARGENTINA'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry></feed>
