Argentina Cheese Empanadas

Argentina Cheese Empanadas

Argentina Food Recipe Ingredients:
# 2 cups roughly grated cheese (mozzarella is best)
# 2 eggs separated
# 1 - 1/2 tablespoon flour
# Salt and nutmeg to taste.

Argentina Food Recipe INSTRUCTIONS:

1. Beat egg yolks until yellow colored, add spices and fold in flour.
2. Beat egg whites till stiff peaks form, add salt and let sit.
3. Blend grated cheese into egg yolk mixture, and then carefully fold in egg whites.
4. Place fillings by tablespoonfuls into dough rounds. Fold over and seal, bake in very hot oven until brown. (around 400’ – 450’). Serve hot.